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Vinaigrette for a Green Salad

Easy and tastier than many bottled dressings
Servings 2

Equipment

  • Whisk

Ingredients
  

  • 1 Tablespoon wine vinegar
  • 1 1/2 teaspoons minced shallot
  • 1/2 teaspoon mayonnaise
  • 1/2 teaspoon Dijon
  • 1/8 teaspoon salt
  • 3 Tablespoons Extra virgin olive oil.
  • pepper

Instructions
 

  • Whisk vinegar, shallot, salt, pepper, shallot, mayonnaise and mustard in a small bowl until mixture is milky in appearance and there are no lumps of mayonnaise left.
  • Whisking constantly, drizzle oil into the vinegar mixture in a steady stream. It should be glossy with no pools of oil on the surface.

Notes

This vinaigrette can be kept in the refrigerator for up to 2 weeks.