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Pasta e Fagioli

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  • Pasta e Fagioli
Published by Widowed Friends Info on January 20, 2022
Categories
  • Soup
  • soups
Tags

 

Pasta e Fagioli

A hearty pasta and bean soup
Print Recipe
Course Lunch or dinner
Servings 2

Equipment

  • Medium saucepan

Ingredients
  

  • 2 slices bacon, chopped finely
  • 1 small onion
  • 1 rib celery
  • 1 clove garlic
  • 1/4 tsp dried oregano
  • 1 tin of diced tomatoes, 14.5 oz
  • 3/4 cup canned cannellini beans, rinced
  • 2 cups chicken broth
  • 2/3 cup ditalini pasta (little tubes) substitute mini elbows or tubettini

Instructions
 

  • Cook bacon over medium heat until crisp.
  • Add onion, celery, oregano, salt and pepper and cook until softened 5-7 minutes.
  • Add garlic and cook about 30 seconds.
  • Stir in broth, beans, pasta, & tomatoes, turn heat up and cook until pasta is al dente. Adjust salt and pepper to taste.
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